The Next Big Small Brand Finalist #2: Fany Gerson of La New Yorkina
“The secret lies in the sugar density…” Meet Fany Gerson, the Mexican sweets author and founder/chef of La New Yorkina, a small batch Mexican ice pop business based in New York City. Fany, in addition...
View ArticleThe Next Big Small Brand Finalist #1: Loren Brill of Sweet Loren’s
“A lot of people have called me to tell me they haven’t even made the cookies, they’ve just eaten the dough, which is fine by me…” Meet Loren Brill, the founder/visionary behind Sweet Loren’s, a...
View ArticleThe Next Big Small Brand Video Stories are Here! Scroll Down to Watch…
It is with great excitement that I present to you my first food videos of 2011! I’m kicking off the year with 5 stories of food makers your appetites won’t want to miss. (And you can trust me because...
View ArticleDuty, Heart & Korean Soul in a Jar: Arirang Kimchi
“Arirang Kimchi, for 30 years, has been in Korean markets in the East Coast area. I decided to make it my responsibility to make the brand known to non-Koreans.” Meet Kyung Oh/Co-Founder and, her...
View ArticleJo Snow Syrups: Adding a Little Fun to Your Coffees, Cocktails, Sodas & Snow...
“I thought it would be all the kids that would be loving it, but it was the adults! It was the adults who kept coming.” Meet Melissa Yen, who just so happens to answer to the name: Jo Snow. Melissa is...
View ArticleFOOD. CURATED. Nominated for Its 4th James Beard Foundation Award – Best...
Just wanted to extend my sincere gratitude to The James Beard Foundation, my peers, my fellow nominees, and to all you lovely, lovely folks who continue to watch and support my series....
View ArticleEAT FOR A GOOD CAUSE: An Adventurous Eating Foodraiser for The Philippines
… “Hope is contagious.” This month, it’s time to put our money where our mouths are. In the holiday spirit of giving a little something back. Together with the aid of amazing food artisans, The...
View ArticleFood. Curated.: Finalist in Saveur Magazine’s Best Food Blog Awards
“After nourishment, shelter and companionship, stories are the thing we need most in the world.” -Philip Pullman It’s been amazing to see the rise in short-form food filmmakers over the years. I...
View ArticleA Dressing Designed to Make You Eat More Salad: MOMO Dressing
“Processing and preservatives kill flavor. We restore the flavor with fresh vegetables.” Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese...
View ArticleBrooklyn Magazine’s “50 Most Influential People in Brooklyn Food”
“And so these are the people we want to celebrate, the ones who have helped make the local dining and drinking scene into one that is talked about world-wide.” Last week, one of Brooklyn’s hip,...
View ArticleThe Next Big Small Brand Finalist #4: Scott Bridi of Brooklyn Cured
“New York has yet to find their go-to artisan meat company, and I think I can be that brand…” Meet Scott Bridi, the chef/founder of Brooklyn Cured, a sustainably-focused, artisan charcuterie business...
View ArticleThe Next Big Small Brand Finalist #3: Liz Gutman & Jen King of Liddabit Sweets
“It brings you back to being that kid where a candy bar was like the happiest moment of your day…” Meet Liz Gutman and Jen King, the founders/pastry chefs behind Liddabit Sweets, a small batch candy...
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